Rating:
(94 reviews)
Author: Peter D'Adamo
ISBN : 1573229202
New from $21.15
Format: PDF, EPUB
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About the Author
Dr. Peter D'Adamo is an eminent naturopathic physician and researcher with a wide international following. His first book,
Eat Right 4 Your Type, is consistently on bestseller lists three years since its publication and has been translated into more than forty languages. For his work on blood type and nutrition, Dr. D'Adamo was selected 1990 Physician of the Year by the American Association of Naturopathic Physicians. In 1999, respected industry analysts named
Eat Right 4 Your Type one of the ten most influential health books ever, and Dr. D'Adamo the most intriguing health author of the year. He is the founder and editor emeritus of
The Journal of Naturopathic Medicine, and maintains a small, private practice. He is also the author of
Cook Right 4 Your Type and
Live Right 4 Your Type.
Catherine Whitney is a co-author of numerous bestselling books on health and medicine.
Direct download links available for Free Eat Right for 4 Your Type: Complete Blood Type Encyclopedia Paperback
- Paperback: 576 pages
- Publisher: Riverhead Books; 1 edition (January 8, 2002)
- Language: English
- ISBN-10: 1573229202
- ISBN-13: 978-1573229203
- Product Dimensions: 1.2 x 7.7 x 9.2 inches
- Shipping Weight: 2 pounds (View shipping rates and policies)
Free Eat Right for 4 Your Type: Complete Blood Type Encyclopedia
I admit it: I was suspicious of this diet. Before examining this book, I thought the diet sounded very "fad-like" (and I remain wholly unconvinced by the personality-trait correspondences which are NOT essential to the scientific basis of the diet, just a curiosity). I read negative reviews and their justifications. What I noticed was that most of these reviews sounded a lot like the criticisms leveled at the Atkins diet, a diet that does work for a lot of people (though not all--this book makes clear why) that have since been disproven by double-blind studies. A number noted that d'Adamo's theories weren't backed up by scientific research. Fair enough; this book cites double-blind studies and peer-reviewed research extensively, far more so than the Eat Right and Cook Right books. It also fine-tunes some of the earlier findings. This is ongoing research, something you just don't see in proponents of "fad" diets. D'Adamo has clearly been listing to his critics, and makes every attempt to clarify, fine-tune, and explain how all of this works.
Dr. Peter D'Adamo has written a very interesting adjunct to his superb book, Live Right 4 Your Type. If you have already read that earlier book, you will find this book adds to your knowledge by letting you know about the latest research about the statistical correlations of various diseases and illnesses to those with various blood types.
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